Black Magic Roasted Corn Salad
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Don't feel like working the grill to roast corn for this easy salad? Simply cut the kernels off the cob and roast them in the oven to get a flavorful char. Our Black Magic Cajun Blackening blend adds amazing depth of flavor in just a tablespoon or two. With a little cayenne, slightly spicy and sweet paprika, and the perfect amount of garlic and herbs - keep this blend on your kitchen counter to add the perfect flavorful kick to whatever you're cooking.
Author:Chef Christian Gill
Ingredients
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8 Shucked ears of corn
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1 Tbsp Spiceology Black Magic Cajun Blackening Blend
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2 Tbsp vegetable oil
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3/4 cup Mayo
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2 tsp White Sugar
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2 tsp Apple Cider Vinegar
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1/8 cup Flat Parsley (finely chopped)
Directions
Preheat oven to 400°F.
Slice corn off the cob.
Toss corn in 2 Tbsp of Neutral oil.
Evenly spread corn on a baking sheet.
Roast corn at 400°F for 10 minutes, turning the sheet pan once and turning the corn two or three times.
Remove from the oven.
In a medium mixing bowl, combine 1 Tbsp of Black Magic, mayo, vinegar, and 2 tsp of sugar.
Once corn has cooled, fold corn into the mixing bowl with Spiceology Black Magic dressing.
Refrigerate until ready to serve. Garnish with finely chopped parsley.
