Black Magic Chicken Alfredo

Chef Ryan Wiebe
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Main Course

Chef Ryan adds a Cajun kick to cut through that rich deliciousness of alfredo sauce in this easy weeknight dinner. Watch the recipe video below! 

Ingredients

  • 2 large chicken breasts
  • 2-3 tbsp Spiceology Black Magic Cajun Blackening blend
  • 3-4 cloves of garlic, minced
  • 1 small onion or 2 shallots, diced small
  • 1 small bundle of spinach
  • 1 1/2 cup heavy cream
  • Parmesan, around 1 cup shredded or more as needed
  • Fettuccine noodles, as needed
  • Olive oil, as needed

Directions

  1. Dice your chicken into medium sized pieces, add some olive oil and 2 Tbsp of Spiceology Black Magic seasoning, mix to coat.
  2. Chop your onions, garlic and spinach.
  3. Heat your pan to medium heat, add in some olive oil and your garlic and onion, sautéing for 2-3 minutes, then increase the heat to medium high.
  4. Add in your chicken, cooking almost all the way through then adding in your cream. Grate some Parmesan in to your sauce.
  5. Cook your fettuccine noodles until al dente and add into your sauce, adding more Parmesan and let cook until slightly reduced and the sauce is thickened.
  6. Add in your spinach right before serving.
  7. Serve with garlic bread and another shave of Parmesan.
Recipe Products
Blend

Black Magic Cajun Blackening Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme