Smoky Honey Habanero Infused Whiskey
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
Modern American
Servings
26
Prep Time
5 minutes
Cook Time
168 hours
Whisky isn’t just for show—it’s meant to be enjoyed your way. Whether it’s a smooth, sweet, and spicy infused pour or the star of a cocktail, making it with Smoky Honey Habanero is worth the wait every time.
Author:Chef Christian Gill
Ingredients
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20 grams Smoky Honey Habanero
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1 750ml 8-10 yr High Proof Whiskey
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120 grams Wildflower Honey
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1 Charred Mini Oak Aging Barrel
Directions
Follow the instructions to prep mini barrel. Empty water from the barrel. Add 1 750 ml bottle of bourbon or whiskey.
Add Smoky Honey Habanero.
Add Wildflower Honey.
Place bung in bung hole and let rest for 1 week to 2 months, agitating the barrel once every few days.
Serve neat in .5oz pours or use in a cocktail.
Recipe Video
Recipe Note
I like experimenting with different flavors and whisky. It's not sacrilege, it's delicious and meant to be enjoyed however you choose. You can let this rest 1 week or 2 months, pick your preference and the intensity will grow as it sits longer. Perfect in a spicy Old Fashioned, or Hot Toddy. Or neat. All of the above.