Tomatador and Smokey Honey Habanero Charred Tomato Soup

Chef Tony Reed

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

When we asked Chef Tony Reed to create a recipe featuring one of 2025’s hottest trends—bold, charred flavors—he didn’t hesitate: Charred Tomato Soup. With the smoky sweetness of Tomatador and the fiery kick of Smoky Honey Habanero, this healthy weeknight soup packs intense flavor into every bite. Smoky, sweet, and just the right amount of heat—it’s a bowl you’ll crave again and again.

Tomatador and Smokey Honey Habanero Charred Tomato Soup

Ingredients

  • 1 Tbsp Spiceology Tomatador Blend

  • 2 tsp Smoky Honey Habanero Blend

  • 1 Tbsp olive oil

  • 1 yellow onion, small dice

  • 2 Tbsp minced garlic

  • 14 oz Bianco DiNapoli fire roasted tomatoes

  • 1 cup chicken stock

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  • Basil

  • Salt (to taste)

  • Pepper (to taste)

  • Ricotta (dollop)

  • Olive oil

Directions

  1. Heat olive oil in a large pot over medium heat.

  2. Add the diced onion and cook until translucent, about 5 minutes.

  3. Stir in the garlic and cook until fragrant, about 1 minute.

  4. Sprinkle the Spiceology Smoky Honey Habanero and Tomatador blends over the onion and garlic. Stir until fragrant.

  5. Add the Bianco DiNapoli fire-roasted tomatoes (with juice) and chicken stock and stir to combine.

  6. Bring the mixture to a gentle simmer and let it cook for 20 minutes, stirring occasionally.

  7. Use a blender or an immersion blender to puree the soup until smooth. (for a rustic texture, blend only partially.)

  8. Taste and add salt and pepper to taste.

  9. Garnish with chopped basil, olive oil and a dollop of ricotta. Serve with toasted bread.
Recipe Products
Spice