Tandoori Glory Green Shakshuka

Chef Ryan Wiebe

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Indian

Category

Breakfast/Brunch

Brussels sprouts, kale, baby spinach - this veggie-packed shakshuka is a delicious way to get your daily greens. With warming spices from our Tandoori Glory, this dish is equally tasty for brunch or dinner.

The best part is you can throw in whatever veggies you have in your fridge and customize however you like! Watch the recipe video below! 

Tandoori Glory Green Shakshuka

Ingredients

  • 1/2 pound Brussels sprouts

  • 3-4 stalks of kale

  • 1 handful of baby spinach

  • 3-4 eggs

  • 1/2 yellow onion

  • 4 cloves of garlic

  • 3 Tbsp Spiceology Tandoori Glory

  • 1/4 cup feta

  • 1 avocado, sliced, for garnish

  • Fresh cilantro, for garnish

  • Radish, for garnish

  • Salt and pepper, as needed

  • Olive oil, as needed

Directions

  1. Thinly slice your Brussels sprouts, kale and spinach. Dice your onion to a medium small dice, and thinly slice your garlic.

  2. Over medium-high heat sauté your garlic and onion for 3-4 minutes.

  3. Add your Brussels sprouts and kale. Mix in Spiceology Tandoori Glory and season with salt and pepper. Cook for 5-6 minutes then add in your spinach. Cook for another 2 minutes.

  4. Make 3-4 indents in your mixture and add in your eggs, cover and cook for 3-5 minutes, check your eggs periodically to make sure they don’t over cook.

  5. Top your shakshuka with feta, cilantro, radishes, avocado, and olive oil and enjoy this great veggie-packed breakfast/brunch.
Recipe Products
Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder