Tandoori Glory Green Shakshuka
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
Modern American
Servings
4-6
Prep Time
15 minutes
Cook Time
5 minutes
Brussels sprouts, kale, baby spinach - this veggie-packed shakshuka is a delicious way to get your daily greens. With warming spices from our Tandoori Glory this dish is equally tasty for a brunch or dinner.
And feel free to throw in whatever veggies you have in your fridge and customize however you like - watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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1/2 pound Brussels sprouts
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3-4 stalks of kale
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1 handful of baby spinach
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3-4 eggs
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1/2 yellow onion
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4 cloves of garlic
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3 Tbsp Spiceology Tandoori Glory
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1/4 cup feta
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1 avocado
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Fresh cilantro, for garnish
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Radish, for garnish
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Salt and pepper, as needed
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Olive oil, as needed
Directions
Thinly slice your Brussels sprouts, kale and spinach. Dice your onion to a medium small dice, and thinly slice your garlic.
Over medium-high heat sauté your garlic and onion for 3-4 minutes.
Add your Brussels sprouts and kale. Mix in Spiceology Tandoori Glory and season with salt and pepper. Cook for 5-6 minutes then add in your spinach. Cook for another 2 minutes.
Make 3-4 indents in your mixture and add in your eggs, cover and cook for 3-5 minutes, check your eggs periodically to make sure they don’t over cook.
Top your shakshuka with feta, cilantro, radishes, avocado, and olive oil and enjoy this great veggie-packed breakfast/brunch.
