Recipes
Rosemary Dijon Garlic, White Bean and Potato Soup
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Tomatador Ribeye Steak with Bleu Cheese Sauce
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Maui Wowee Grilled Half Chicken
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Tomatador Paella-Inspired Shrimp Burrito
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Maui Wowee Grilled Pork & Pineapple Skewers
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Black Magic Chicken Queso Sandwich
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Rio Grande Grilled Pork Loin & Papas Fritas
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Chile Margarita Tomato Rellenos
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Achiote Chorizo & Clams
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Garlic Herb Picanha with Chimichurri Butter
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Corn Cakes & Rojo Sauce with Ibérico Pork Secreto
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Southwest Chile Lamb Borrego Tacos
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Zarandeado-Style Grilled Shrimp Tacos
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Achiote Grilled Octopus & Radish Salad
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Smoky Honey Habanero Chorizo Nachos
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Blackberry Balsamic Tequila Soleil
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Rio Grande Scallops and Chorizo
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Chile Margarita Shrimp Ceviche Tostada
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Korean BBQ Crab Cakes
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Black Magic Patty Melts
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Korean BBQ Smoked Side of Salmon
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Achiote Fish Sandwich with Baja Sauce
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Pink Peppercorn Lemon Thyme Cream of Broccoli Soup
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Smoked Chipotle Herbs de Provence Lamb Flatbread
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Harissa Chorizo Shakshuka
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Smoked Maple Bourbon Bacon & Sausage BBQ Beans
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Memphis-Style BBQ Spaghetti with Nashville Hot Pulled Pork
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Grilled Smoky Honey Habanero Cedar Plank Salmon
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Smoked Maple Bourbon Meatloaf
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Rio Grande Pozole Verde
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Coastal Butter Buffalo Shrimp
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Smoked Chipotle Herb de Provence Corn Ribs & Cannellini Bean Salad
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Korean BBQ Bulgogi Beef Skewers
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Orange Gochugaru Chile Marmalade Ham Sliders
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Korean BBQ Pork Belly Hoagie with Kimchi Slaw
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Korean BBQ Chopped Cheese Rice Cakes
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Korean BBQ Carbonara
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Black & Bleu Smashed Chicken Tacos
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Flank Steak Sando with Cougar Gold Queso
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Smoky Honey Habanero Lobster Tails with Limone Linguini
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Black & Bleu Scallops with Mushroom and Pea Gnocchi
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Pink Pepper Lemon Thyme Crab Legs & Shrimp Boil
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Greek Freak Tri-Tip Steak, Frites and Sautéed Veggies
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Black Magic Blackened Chicken & Prosciutto Cider Cream Pasta
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King's Hawaiian Nashville Hot Beer Cheese Sausage Sliders
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King's Hawaiian Greek Freak Deep Dish-Style Pizza
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Nashville Hot Chicken Skewers
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Rio Grande Grilled Fish Tacos
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Creole Yakamein aka Ole' Sober
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Black & Bleu Sauce-Brined Chicken Wings
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