Coastal Butter Buffalo Shrimp
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
15 minutes
Fried shrimp swimming in a Coastal Butter Buffalo sauce - we're diving in with this easier-than-you-think recipe by Chef Christian. Our Coastal Butter blend is all the fresh garnishes you typically find with a seafood boil and mix them right into this rich, herbaceous and savory blend. We use real butter, lemon, warm nutmeg, and cinnamon mixed with celery salt, paprika, mustard, and cayenne to create our version of a traditional seafood (and everything else) seasoning. Check out more of Chef Christian's recipes over on YouTube.
Author: Chef Christian Gill
Ingredients
-
3 tablespoons Spiceology Coastal Butter blend
-
1 tablespoon Spiceology Salt Pepper Garlic blend
- 1 lb Jumbo Shrimp (peeled and deveined)
- 2 cups All-Purpose Flour
-
¼ cup Cornstarch
- 2 cups Buffalo-Style Hot Sauce
-
1 cup butter
-
½ cup Sweet Chili Sauce
-
2 cups buttermilk
-
2 quarts vegetable oil for frying
-
½ cup celery leaves
Directions
- In a small sauce pot, melt 1 cup of butter. Add 2 tbsp of Spiceology Coastal Butter, hot sauce, and sweet chili sauce. Whisk to combine.
Bring sauce to a boil. Reduce heat to low and simmer sauce while prepping shrimp. - Preheat frying oil to 360° F.
- In a medium mixing bowl, combine 1 tbsp of Spiceology Coastal Butter and buttermilk. Whisk and add shrimp.
- Let shrimp marinate for 10 minutes.
- In another small bowl, combine Spiceology Salt Pepper Garlic, flour, and cornstarch. Whisk and set aside.
- Once oil is hot, dredge buttermilk marinated shrimp in the flour mixture and fry.
- Fry for two minutes or until golden brown, approximately 2 minutes.
- Place fried shrimp on paper towels on a plate to drain. In an additional medium bowl, toss shrimp in simmered buffalo sauce.
- Garnish with celery leaves and devour.
