Mermaid's Trident Roasted Mustard Trout
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
2-4
Prep Time
10 minutes
Cook Time
15 minutes
When you have a fresh-caught, high-quality piece of meat - you're going to want to pair it with a fresh-ground, high-quality seasoning. Enter our MeatEater spice blends.
Chef Ryan shows you how to make this easy Roasted Mustard Trout using our Mermaid's Trident blend; crafted with seafood in mind, this blend is designed to enhance everything from delicate fish filets to shrimp, crab, and even grilled shellfish. Watch the recipe video below!
Spiceology X MeatEater: Mermaid's Trident Zesty Seafood Blend When it comes to seafood blends, you’ve caught a great one. The bright citrus of real lemon peel meets earthy and smoky chardonnay with a kiss of mild mustardy heat to create the perfect blend for your latest catch. And, bonus, this unique combination is just as delicious on fresh garden veggies or sprinkled on roasted potatoes.
Author:Chef Ryan Wiebe
Ingredients
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1 side of salmon or trout
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Spiceology X MeatEater Mermaid’s Trident seasoning, as needed
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1/4-1/2 cup grainy mustard (we used a wine flavored one, if possible)
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Olive oil, as needed
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1 lemon
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1 Tbsp, fresh dill
Directions
Pre-heat your oven to 400°F.
Remove the skin off your fish if you’d like. Add olive and coat both sides, seasoning both sides liberally with Spiceology X MeatEater Mermaid’s Trident. Apply your mustard just to one side of your fish.
Place on to a pan with parchment paper. Roast your fish for 12-15 minutes, depending on the thickness of your fish.
Remove from the oven, squeeze half a lemon over the fish and top with fresh dill mix (dill, olive oil, lemon zest).
Serve with some mini potatoes and roasted Brussels sprouts for a quick and easy weekday dinner!
