Korean BBQ Sambal Chicken Skewers
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
Asian
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
The latest episode of Never Boring Dinner brings Spiceologists and Chefs Collin and Tony together to make some killer Korean BBQ Chicken Sambal Skewers - easy to make and so freaking delicious with even-better leftovers. Watch the recipe video below!
Author:Chef Collin Kirk-Patterson
Ingredients
-
1 1/2 pounds skinless, boneless chicken thighs, cut into 1½-inch–2-inch pieces
-
1/4 cup Spiceology Korean BBQ seasoning
-
1/2 cup (packed) light brown sugar
-
1/2 cup unseasoned rice vinegar
-
1/3 cup hot chili paste / Sambal
-
1/4 cup fish sauce
-
1/4 cup Sriracha
-
2 tsp finely grated peeled ginger
-
1 bundle of green onions, diced
-
1 cup jasmine rice, cooked using rice cooker
Directions
Prepare the grill for medium-high heat.
Whisk Spiceology Korean BBQ blend, brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat.
Remove chicken and thread 4 or 5 pieces onto each skewer.
Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.
Serve over jasmine rice and top with green onions.
