Grilled Smoky Honey Habanero Cedar Plank Salmon
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
2-4
Prep Time
30 minutes
Cook Time
15 minutes
Our Smoky Honey Habanero sweet and spicy seasoning goes with Salmon like peanut butter goes to jelly. You couldn't name a more perfect combination. And when you grill your salmon on a cedar plank, that rich, smoky flavor you naturally get from the cedar complements the smokiness of the Smoky Honey Habanero and it's a *chef's kiss* Check out more recipes from our founder and the creator of Farmgirl Gourmet, Heather Scholten.
Author:Heather Scholten | Mama Spice
Ingredients
-
4 tablespoons Spiceology Smoky Honey Habanero Blend
-
½ pound salmon filet
- Salt and pepper
- 1 cedar plank, for grilling
Directions
- Soak your cedar plank in hot water for 30 minutes.
Preheat your grill to 350°F.
- Place the salmon (skin-side down) on the cedar plank.
- Season lightly with salt and pepper. Then coat liberally with Spiceology Smoky Honey Habanero Blend.
Grill for 12-15 minutes or until the salmon reaches 125°F internally.
- Serve with grilled onions and your favorite salad and ENJOY.
