Smoky Honey Habanero Grilled Cedar Plank Salmon

Heather Scholten | Mama Spice

Servings

2-4

Prep Time

30 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Our Smoky Honey Habanero sweet and spicy seasoning goes with Salmon like peanut butter goes to jelly. You couldn't name a more perfect combination. And when you grill your salmon on a cedar plank, that rich, smoky flavor you naturally get from the cedar complements the smokiness of the Smoky Honey Habanero and it's a *chef's kiss* Check out more recipes from our founder and the creator of Farmgirl Gourmet, Heather Scholten.

Smoky Honey Habanero Grilled Cedar Plank Salmon

Ingredients

  • 4 tablespoons Spiceology Smoky Honey Habanero Blend

  • ½ pound salmon filet

  • Salt and pepper
  • 1 cedar plank, for grilling

Directions

  1. Soak your cedar plank in hot water for 30 minutes.

  2. Preheat your grill to 350°F.

  3. Place the salmon (skin-side down) on the cedar plank.
  4. Season lightly with salt and pepper. Then coat liberally with Spiceology Smoky Honey Habanero Blend.

  5. Grill for 12-15 minutes or until the salmon reaches 125°F internally.

  6. Serve with grilled onions and your favorite salad and ENJOY.
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar