Smoky Honey Habanero Sloppy Joe

Chef Ryan Wiebe

Servings

2-4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

American

Category

Easy

Nostalgia thy name is Sloppy Joe. 


We're sautéing those veggies in bacon fat and adding some smoky sweet heat into the mix for this classic easy dinner idea. Watch the recipe video below! 

Smoky Honey Habanero Sloppy Joe

Ingredients

  • 1 lb ground beef

  • 1/2 yellow onion, diced

  • 1 green bell pepper, diced

  • 3 strips of thick cut bacon

  • 2 Tbsp Spiceology Smoky Honey Habanero seasoning

  • 1 Tbsp tomato paste

  • 1/2 cup beef stock

  • Burger buns

  • Optional, crispy onions

Directions

  1. Dice: your pepper and onion and slice your bacon into lardons.

  2. Cook your bacon in a medium-high heat pan to render and crisp up. Remove once cooked making sure not to get too crispy.

  3. Add in your onions and peppers to the same pan and cook for 2-3 minutes, adding in 1 Tbsp of Spiceology Smoky Honey Habanero. Remove and add with the bacon.

  4. Cook your ground beef. When it’s almost all the way cooked, make a spot in the middle of the pan for your tomato paste, let your tomato paste cook for a minute before incorporating it with your beef.

  5. Season with 1 Tbsp of Spiceology Smoky Honey Habanero, mix in your beef stock, peppers, onions and bacon. Let simmer for 10-15 minutes. If it starts to dry out, add in some more beef stock.

  6. Toast your buns, and pile your Sloppy Joe high! Top with crispy onions, if using (a great way to add texture) and devour!!
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar