Black Magic Chicken Queso Sandwich
Chef Ryan Wiebe
2-4 servings
150 minutes
Modern American
Main Course
Chef Ryan shares his recipe for a sandwich that hits on all levels: texture, and flavors, plus it's dripping with queso. He swaps out chicken breasts for those flavorful thighs and gives them a healthy coating of our Spiceology Black Magic blend. With paprika, cayenne pepper, thyme, garlic, onion, and more, our Black Magic Cajun blackening blend has the perfect kick of heat and is a fan favorite for the grill. Check out more recipes from Chef Ryan here..
Ingredients
2 tablespoons Spiceology Black Magic blend
- 6-8 boneless skinless chicken thighs
1-2 tablespoons olive oil
- Shredded iceberg lettuce
- Thinly sliced red onion
- Pickled jalapeños
- Garlic Aioli
- Queso (homemade or store bought)
Directions
Season your chicken thighs with olive oil and Spiceology Black Magic seasoning, place covered in fridge for at least 2 hours.
- Get your toppings ready.
- Heat your grill to medium-high heat.
- Grill your chicken on each side for roughly 3-4 minutes per side, making sure to get a nice char on the chicken.
Assemble your masterpiece however you like and enjoy this juicy & flavorful chicken!
Recipe Products
Blend
Black Magic Cajun Blackening Seasoning
Key Ingredients
Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
