Prime Rib Rub Pickled Shallots
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
Modern American
Servings
5-6
Prep Time
10 minutes
Cook Time
0 minutes
A quick pickled shallot recipe that harnesses the garlicky, sweet, roasted pepper notes of prime rib rub. A Condiment worth keeping.
Author:Chef Christian Gill
Ingredients
-
½ tbsp Spiceology Prime Rib Rub
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2 cups Shallots (sliced thin)
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1.5 cups Rice Vinegar
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1 Mason Jar (pint sized)
Directions
Combine all ingredients into mason jar. Shake vigourously. Place in fridge and let rest for 12-24 hours.
Recipe Note
Ahem. The longer it sits...the better it gets. You can use thinly sliced red onion or even yellow onions for this recipe. The world is your pickle.
