Prime Rib Rub Pickled Shallots

Chef Christian Gill

Servings

5-6

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Modern American

Category

Sides

A quick pickled shallot recipe that harnesses the garlicky, sweet, roasted pepper notes of prime rib rub. A Condiment worth keeping. 

Prime Rib Rub Pickled Shallots

Ingredients

  • ½ tbsp Spiceology Prime Rib Rub

  • 2 cups Shallots (sliced thin)

  • 1.5 cups Rice Vinegar

  • 1 Mason Jar (pint sized)

Directions

  1. Combine all ingredients into mason jar. Shake vigourously. Place in fridge and let rest for 12-24 hours. 
Recipe Products
Blend

Prime Rib Rub

Key Ingredients

Paprika, Garlic Granules, Citric Acid, Tomato, Red Bell Pepper