Smoky Honey Habanero Prosciutto and Parmesan "Fancy Chips
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
Crispy prosciutto with Smoky Honey Habanero caramelized on top meet a big ole pile of potato chips with a generous amount of Parmigiano Reggiano grated on top. This seriously addicting snack is more budget-friendly than a full charcuterie and so much fun for sharing.
Author:Madeleine M.

Ingredients
-
Prosciutto
-
Smoky Honey Habanero Seasoning
-
Bag of Chips (Low Sodium/Salt if possible)
-
Parmigiano Reggiano or Parmesan
-
Buffalo Lemon Pepper Seasoning (optional)
For the Crispy Prosciutto
For the Chips
Directions
For the Crispy Prosciutto
Preheat the oven to 350°F with the rack in the middle. Line a rimmed baking sheet with a piece of parchment paper, and place the prosciutto in a single layer on top. Sprinkle a generous amount of Smoky Honey Habanero onto your prosciutto,
Cook for 6-10 minutes depending on your desired level of crunchiness. Watch those chips like a hawk! You want your prosciutto crispy but not burned.
For the Chips
Grate a generous amount of grated Parmigiano Reggiano into a bowl. (Optional - Add a tablespoon of Buffalo Lemon Pepper to your grated cheese.)
Spread your chips out in an even layer on a baking sheet. Top with grated cheese.
Cook in the oven at 350 F for 10 minutes or until your cheese has reached a desired level of melty-ness.
Remove chips from oven and transfer to serving platter (or serve ‘em straight from the tray). Top with crispy prosciutto. Dig in and enjoy!