Smoky Honey Habanero Prosciutto and Parmesan "Fancy Chips"
Madeleine M.
8
15 minutes
10 minutes
Modern American
Appetizers/Snacks
Crispy prosciutto with Smoky Honey Habanero caramelized on top meet a big ole pile of potato chips with a generous amount of Parmigiano Reggiano grated on top. This seriously addicting snack is more budget-friendly than a full charcuterie and so much fun for sharing.
Ingredients
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Prosciutto
Smoky Honey Habanero Seasoning
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Bag of Chips (Low Sodium/Salt if possible)
Buffalo Lemon Pepper Seasoning (optional)
Parmigiano Reggiano or Parmesan
Directions
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Preheat the oven to 350°F with the rack in the middle. Line a rimmed baking sheet with a piece of parchment paper, and place the prosciutto in a single layer on top. Sprinkle a generous amount of Smoky Honey Habanero onto your prosciutto,
Cook for 6-10 minutes depending on your desired level of crunchiness. Watch those chips like a hawk! You want your prosciutto crispy but not burned.
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Grate a generous amount of grated Parmigiano Reggiano into a bowl. (Optional - Add a tablespoon of Buffalo Lemon Pepper to your grated cheese.)
Spread your chips out in an even layer on a baking sheet. Top with grated cheese.
Cook in the oven at 350° F for 10 minutes or until your cheese has reached a desired level of melty-ness.
Remove chips from oven and transfer to serving platter (or serve ‘em straight from the tray). Top with crispy prosciutto. Dig in and enjoy!
Recipe Products
Blend
Buffalo Lemon Pepper Seasoning
Key Ingredients
Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar