Tandoori Glory Pakoras
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Indian
Servings
4-6
Prep Time
20 minutes
Cook Time
5 minutes
Amazing color, great crunch and delicious depth of flavor - these Tandoori Glory Pakoras are one of the best bites around. Chef Ryan shows you how these easily come together - watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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2 - 2 1/2 cups of chickpea flour
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2 Tbsp Spiceology Tandoori Glory seasoning
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1/2 medium head of cauliflower or 1 cup of riced cauliflower
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1 medium carrot
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1 medium russet potato
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1/2 yellow onion
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1-2 Serrano chiles
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3-4 cloves of garlic
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1 inch knob of ginger
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1 cup water
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1/2 cup cilantro
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Oil for frying
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Mint, optional garnish
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Yogurt sauce, optional garnish
Directions
In a large bowl add in your chickpea flour and Spiceology Tandoori Glory seasoning.
With a box grater, grate your potato, onion and carrot, add to your flour.
Finely chop your cauliflower until rice sized.
With a micro planer, grate your ginger and garlic into your flower mix.
Finely chop your Serrano chili and cilantro.
With everything in the bowl, add in your water to make a thick but not doughy batter. If you grab a small handful of batter it should stay together and slowly fall.
Heat your oil to 350°F.
Using a scoop or spoon carefully add your pakora batter into the oil, trying for keep them the same size so they cook evenly. Don’t overcrowd your pakoras.
Cook for 2-3 minutes a side, carefully flipping and cooking for another 2 minutes, they should be golden brown.
Place them on a wire rack to cool. - Enjoy these great appetizers with a fresh mint and yogurt sauce!
