Maui Wowee Spam and Pineapple Curry

Chef Christian Gill

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Pacific Island/Caribbean

Category

Main Course

An easy tropical curry, complete with all the spam, pineapple, coconut, and teriyaki essence you'll every need.

Maui Wowee Spam and Pineapple Curry

Ingredients

  • 1 can Spam (cubed)

  • 2 cups Pineapple (cubed or chunked)

  • 1/8 cup Maui Wowee

  • 2 13.5oz cans Coconut Milk

  • 1.5 cups White Onion (julienned)

  • 1.5 cups Sweet Peppers (sliced)

  • 1 tbsp Thai Chilies (sliced)

  • 2 cups Bok Choy (small chop)

  • ¼ cup Fresh Ginger (julienned)

  • 1.5 cups Snow Peas (halved)

  • 1 can Baby Corn

  • 1 tbsp Tamari

  • 2 tsp Fish sauce

  • 2 tbsp Yellow Curry Paste

Directions

  1. In a large sauté or saucier pan, heat two tbsp of neutral oil to a shimmer. Add onions and ginger. Sauté until fragrant, approximately 3 minutes. Add baby corn and Bok choy to the skillet and continue to sauté for an additional 3 minutes.

  2. Add soy sauce, fish sauce, and 3 tbsp of Maui Wowee. Stir to combine and cook over medium high heat for 2-3 minutes.

  3. Add coconut milk and curry paste. Bring to a boil. Reduce heat and let simmer for 10 minutes.

  4. While curry is simmering, in a medium large skillet, heat 2 tablespoons of neutral oil to a shimmer. Sear spam on all sides. Remove from skillet and set aside. In the same pan over medium high heat, sear pineapple slices for approximately 2 minutes per side.

  5. Add sweet peppers, snow peas, half the spam, and half the pineapple to the curry.

  6. Simmer for five minutes. Serve with white rice and top with remaining pineapple and spam.
Recipe Products
Blend

Maui Wowee Hawaiian Teriyaki Rub

Key Ingredients

Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic