Recipes
Greek Freak Dirty Martini
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Rio Grande Grilled Pork Loin & Papas Fritas
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Pink Peppercorn Lemon Thyme ClericĂ³
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Achiote Chorizo & Clams
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Garlic Herb Picanha with Chimichurri Butter
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Smoked Paprika Salsa
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Corn Cakes & Rojo Sauce with Ibérico Pork Secreto
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Southwest Chile Lamb Borrego Tacos
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Zarandeado-Style Grilled Shrimp Tacos
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Achiote Grilled Octopus & Radish Salad
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Grilled Ancho Chile & Maple Sweet Potatoes
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Blackberry Balsamic Tequila Soleil
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Chile Margarita Shrimp Ceviche Tostada
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Korean BBQ Crab Cakes
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Korean BBQ Smoked Side of Salmon
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Achiote Fish Sandwich with Baja Sauce
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Mother Sauce: Sauce Tomat
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Smoked Maple Bourbon Bacon & Sausage BBQ Beans
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Grilled Smoky Honey Habanero Cedar Plank Salmon
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Buffalo Lemon Pepper Pickled Devilled Eggs
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Smoked Garlic Jalapeno Lager Coleslaw
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Harissa Sweet Potatoes
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Smoked Maple Bourbon Meatloaf
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Rio Grande Pozole Verde
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The OGB: Orange Gochugaru Bourbon Cocktail
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Smoked Chipotle Herb de Provence Corn Ribs & Cannellini Bean Salad
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Black & Bleu Pickle Tahini Dip
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Korean BBQ Bulgogi Beef Skewers
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Korean BBQ Pork Belly Hoagie with Kimchi Slaw
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Korean BBQ Chopped Cheese Rice Cakes
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Roasted Korean BBQ Honey Carrots
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Homemade Black & Bleu Hot Sauce Hummus
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Creole Jambalaya Breakfast Skillet
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Creole Yakamein aka Ole' Sober
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Greek Freak Crispy Pork Button Bones
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Garam Masala and Tandoori Glory Spiced Nut Mix
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Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrodolce
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Korean BBQ & Apricot Spiral Ham
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Black Magic Salmon
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Cocoa Nibs Dark Chocolate Tart
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Habanero Grapefruit Candied AlmondsÂ
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Raspberry Chipotle Cranberry Sauce
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Maui Wowee Teriyaki Shrimp Kabobs
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Nashville Hot Chimichurri Sauce
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Smoky Honey Habanero Cowboy Candy (Pickled Jalapeños)
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Black Magic Fried Mushrooms
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Black Truffle Salt-Cured Egg Yolks
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Jalapeño Salt & Sugar Crusted Pork Belly
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Chile Con Limon Shrimp Aguachile
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Salt Pepper Garlic Red Snapper
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