Roasted Korean BBQ Honey Carrots
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
2-4 servings
Prep Time
5 minutes
Cook Time
15 minutes
There's something about our Korean BBQ blend that just pairs freakin' perfectly with carrots.
It's probably the mouthwatering mix of tamari, sesame, chili flake, and orange peel that is balanced by that carrot sweetness.
Chef Ryan shares his super easy recipe for this new go-to side dish.
Author: Chef Ryan Wiebe
Ingredients
- 1 bunch of carrots, washed and tops trimmed
- 1/4 cup honey
- 2 tbsp rice wine vinegar
-
1 tbsp Spiceology Korean BBQ blend
- 1 tbsp soy sauce or tamari
- 1 tsp miso or Korean soy bean paste
- Green onions for garnish
Directions
- Combine the honey, rice wine vinegar, Korean BBQ seasoning, soy, and miso paste into a bowl.
Pre-heat oven to 400°F.
- Pour your sauce over your carrots and toss to coat evenly.
- Place in oven and roast for 12-15 minutes, shaking the pan every few minutes.
- Remove once carrots are cooked through. Top with green onions and serve warm.
