Harissa Sweet Potatoes
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
4-6 servings
Prep Time
5 minutes
Cook Time
30 minutes
These Harissa Sweet Potatoes are one of the three sides for Chef Christian's Meatloaf and Three Dish. With a blend of chili peppers, garlic, and aromatic spices, Harissa gives the perfect kick to sweet potatoes. All Meatloaf and Three recipes are linked here: Smoked Maple Bourbon Meatloaf, Garlic Pepper Slow-Cooked Green with Cottage Ham, and Coconut Skillet Corn.
Author: Chef Christian Gill
Ingredients
- 4 cups / 3 Large Sweet Potatoes (peeled and cubed)
- 3 cups Water
- 1 cup Brown Sugar
-
2 Tbsp Spiceology Harissa blend
Directions
- In a large sauce pot combine all ingredients and bring to a boil.
- Reduce heat to medium-low and let the sweet potatoes soft boil for 30 minutes, stirring occasionally.
- Potatoes should be fork tender and still bright orange.
- Remove from heat.
- Snack on them or serve.
