Smoked Garlic Jalapeno Lager Coleslaw
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Modern American
Servings
2-4 servings
Prep Time
5 minutes
Cook Time
5 minutes
Doesn't matter the season - you will find us barbecuing.
Chef Ryan shows you how to give a store-bought bag of coleslaw salad mix a major upgrade.
Our Spiceology X Derek Wolf beer-infused Smoked Garlic Jalapeno Lager blend makes one helluva sauce and marinade - and makes an amazing coleslaw salad dressing.
Sandwiches, tacos, nachos, burgers, grilled cheese - and of course - pulled pork sandwiches, this coleslaw recipe is a keeper and should be a staple in your fridge.
Author: Chef Ryan Wiebe
Ingredients
- 1 small bag of coleslaw mix
- 2 Tbsp olive oil
- 1/4 cup apple cider vinegar
-
1 jalapeño, diced and divided
- 2 Green onions, thinly sliced
-
1 1/2 Tbsp Spiceology X Derek Wolf Smoked Garlic Jalapeno Lager blend
- 1 Tbsp honey
Directions
Add your olive oil, vinegar, half of the diced jalapeño, honey and Smoked Garlic Jalapeno Lager blend into a bowl and mix.
Pour over your coleslaw mix and add in the other half of the jalapeños and green onions.
- This is a great side to cut the heaviness of BBQ meats.
