Smoked Garlic Jalapeno Lager Coleslaw

Chef Ryan Wiebe
Servings

2-4 servings

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Salad

Doesn't matter the season - you will find us barbecuing. 

Chef Ryan shows you how to give a store-bought bag of coleslaw salad mix a major upgrade. 

Our Spiceology X Derek Wolf beer-infused Smoked Garlic Jalapeno Lager blend makes one helluva sauce and marinade - and makes an amazing coleslaw salad dressing. 

Sandwiches, tacos, nachos, burgers, grilled cheese - and of course - pulled pork sandwiches, this coleslaw recipe is a keeper and should be a staple in your fridge.

Smoked Garlic Jalapeno Lager Coleslaw

Ingredients

  • 1 small bag of coleslaw mix
  • 2 Tbsp olive oil
  • 1/4 cup apple cider vinegar

  • 1 jalapeño, diced and divided

  • 2 Green onions, thinly sliced

  • 1 1/2 Tbsp Spiceology X Derek Wolf Garlic Chile Lager

  • 1 Tbsp honey

Directions

  1. Add your olive oil, vinegar, half of the diced jalapeño, honey and Smoked Garlic Jalapeno Lager blend into a bowl and mix.

  2. Pour over your coleslaw mix and add in the other half of the jalapeños and green onions.

  3. This is a great side to cut the heaviness of BBQ meats.
Recipe Products
New flavor combo
Variety Pack
Blend

Derek Wolf | Garlic Chile Lager Seasoning

Key Ingredients

Jalapeno Powder, Chipotle Powder, White Vinegar Powder, Mesquite Powder, Dried Beer Extract