Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrodolce

Name: Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrodolce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-4 servings
Cuisine: Modern American
Ingredients: 4 oz water; 4 oz + 2 Tbsp red wine vinegar; 1/2 cup golden raisins; 1/2 cup currents; 12 figs, quartered; 1 shallots, minced; olive oil; 1 Tbsp honey; 1 Tbsp fennel; 4 thyme, sprigs; 2 Tbsp Spiceology Blackberry Balsamic Signature Blend; 1 garlic clove, minced; 1/4 cup roasted cashews; 2 Sweet Potatoes, Sliced Long Way; 3 Tbsp Spiceology Smoky Honey Habanero; 2 Tbsp Honey; Salt to Taste; 1 Tbsp Oil

Chef Tony Reed

Servings

2-4 servings

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Ingredients

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4 oz water
4 oz + 2 Tbsp red wine vinegar
1/2 cup golden raisins
1/2 cup currents
12 figs, quartered
1 shallots, minced
olive oil
1 Tbsp honey
1 Tbsp fennel
4 thyme, sprigs
2 Tbsp Spiceology Blackberry Balsamic Signature Blend
1 garlic clove, minced
1/4 cup roasted cashews

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2 Sweet Potatoes, Sliced Long Way
3 Tbsp Spiceology Smoky Honey Habanero
2 Tbsp Honey
Salt to Taste
1 Tbsp Oil

Directions

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In a small soup pot bring the water and 4oz of red wine vinegar to a boil and cut the heat and add raisins and currants allow them to sit in water to soften and expand.
Meanwhile, preheat your oven to 400 degrees F.
Combine figs, shallots, honey, fennel, thyme, garlic, and Spiceology Blackberry Balsamic into a medium mixing bowl and mix well coating the ingredients evenly.
On a sheet tray lined with parchment paper lay your mixture on the tray.
Bake in oven for 20 minutes.
Remove from the oven and place back in mixing bowl to jam.
Remove the raisins and currants from the liquid and fold them into the jam with the roasted cashews. - Set aside and serve as a garnish with a main dish.

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Preheat your oven to 425°.
In a mixing bowl, combine Sweet Potatoes, Smoky Honey Habanero, Oil and Salt mix until the potatoes are evenly coated.
Place on a sheet tray and roast for 15 minutes turn the potatoes over on the tray and drizzle with honey and place back into the oven for an additional 10-15 minutes (or until you start to see the potatoes candy).
Remove from oven and garnish with Fig Agrodolce.

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