Black & Bleu Hot Sauce Hummus

Chef Ryan Wiebe
Servings

2-4 servings

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

The next time you have to host - make this hummus for a snack with a dank kick. 

Chef Ryan shows you just how easy it is to make hummus from scratch and amps up the flavor with some help from our Black & Bleu hot sauce. 

Packed with fermented cayenne pepper, paprika, apple cider vinegar, garlic and real bleu cheese and Cajun seasonings, courtesy ofour OG Black & Bleu blend, this small batch craft sauce is a must for hot sauce lovers everywhere.

Black & Bleu Hot Sauce Hummus

Ingredients

  • 1 medium can of chickpeas
  • 1/4 cup tahini
  • 1 lemon, juiced

  • 2 tbsp Spiceology Black & Bleu Hot Sauce (or hot sauce of your choice)

  • 2 cloves of garlic, roughly chopped
  • 1/4-1/3 cup of olive oil
  • Salt and pepper to taste
  • Pita chips for serving
  • Optional, blue cheese for serving

Directions

  1. In a food processor or a handheld blender add your drained chickpeas, lemon juice, tahini, Black & Bleu Hot sauce, garlic and 1/4 cup of olive oil. Blend until you get your preferred consistency.
  2. Plate your hummus and finish it with more olive oil, paprika or Black & Bleu seasoning and blue cheese. Enjoy with some pita chips!