Habanero Grapefruit Candied Almonds
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
2-4
Prep Time
15 minutes
Cook Time
45 minutes
We suggest making a big batch of these to have on hand for holiday dishes.
Chef Ryan Wiebe shares his recipe for these almonds with some serious sweet heat - the trick for that crunchy coating? Egg whites!
Sprinkle these little flavor bombs on salads, yogurt, desserts, or just eat them by the handful.
Never used our Spiceology X Voodoo Ranger Habanero Grapefruit beer-infused blend? With honey granules, garlic, grapefruit crystals, smoked paprika, habanero chili pepper, and more, this blend has a balanced tangy-sweet-heat profile you'll love.Author: Chef Ryan Wiebe
Ingredients
-
2 tablespoons Spiceology X Voodoo Ranger Habanero Grapefruit blend
- 400 g / 2 cups sliced almonds
- 1 egg white
-
1 teaspoon water
-
½ cup sugar
Directions
- Place the egg white and water in the bowl of a stand mixer and whip until egg whites are frothy and medium stiffness.
Fold in the almonds with the whipped egg whites. Once fully mixed add the sugar and Spiceology Habanero Grapefruit seasoning and fold in again.
Pre heat oven to 250° F.
- Place almonds on a sheet pan and spread evenly in a singly layer.
- Bake for 45 minutes and every 15 minutes lightly mix the almonds around.
- After the almonds are fully baked remove from oven and let cool completely before storing in an airtight container.
- They will last for 1 month and are great on salads, desserts or a snack.
