Melty Brie with Olive and Pistachio Topping
Madeleine M.
6
10 minutes
10 minutes
Appetizers/Snacks
A wheel of brie topped with Smoky Honey Habanero, local honey, olives, and nuts tossed in EVOO with Buffalo Lemon Pepper - the perfect appetizer whether you're hosting or need to bring something that'll impress.
Ingredients
Brie (in a wheel if possible)
Smoky Honey Habanero Seasoning
Buffalo lemon Pepper Seasoning
Honey
Castelvetrano Olives
Pistachios (or another nut of your choosing)
Directions
Remove the top of the brie if you’d like. Add about a tablespoon of honey and a generous amount of Smoky Honey Habanero
Bake brie in an oven at 350° F for 5-7 minutes or until it reaches the desired level of meltiness
Rouch chop ½ cup of Castelvetrano Olives and ½ cup of pistachios (or whatever nut you’re using).
Mix chopped olives and nuts in a bowl with a sprinkling of Buffalo Lemon Pepper (and about a teaspoon of olive oil if needed)
Top melted brie with olive and nut mixture. Serve with bread or crackers and enjoy!
Recipe Products
Blend
Buffalo Lemon Pepper Seasoning
Key Ingredients
Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar