Melty Brie with Olive and Pistachio Topping
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
A wheel of brie topped with Smoky Honey Habanero, local honey, olives, and nuts tossed in EVOO with Buffalo Lemon Pepper - the perfect appetizer whether you're hosting or need to bring something that'll impress.
Author:Madeleine M.

Ingredients
-
Brie (in a wheel if possible)
-
Smoky Honey Habanero Seasoning
-
Honey
-
Castelvetrano Olives
-
Buffalo lemon Pepper Seasoning
-
Pistachios (or another nut of your choosing)
Directions
Remove the top of the brie if you’d like. Add about a tablespoon of honey and a generous amount of Smoky Honey Habanero
Bake brie in an oven at 350 F for 5-7 minutes or until it reaches desired level of meltiness
Rouch chop ½ cup of Castelvetrano Olives and ½ cup of pistachios (or whatever nut you’re using).
Mix chopped olives and nuts in a bowl with a sprinkling of Buffalo Lemon Pepper (and about a teaspoon of olive oil if needed)
Top melted brie with olive and nut mixture. Serve with bread or crackers and enjoy!