Recipes
Tomatador Ham & Cheese Stuffed Piquillo Peppers
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Tomatador Paella-Inspired Shrimp Burrito
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French Omelet with Vampire Killer Mornay Sauce
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Achiote Chorizo & Clams
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Rio Grande Scallops and Chorizo
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Black Magic Patty Melts
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Pink Peppercorn Lemon Thyme Cream of Broccoli Soup
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Coconut Skillet Corn
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Harissa Sweet Potatoes
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Korean BBQ Chopped Cheese Rice Cakes
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Korean BBQ Carbonara
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Korean BBQ Green Onion Pancake
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Black & Bleu Smashed Chicken Tacos
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Smoky Honey Habanero Lobster Tails with Limone Linguini
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Black & Bleu Scallops with Mushroom and Pea Gnocchi
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Greek Freak Tri-Tip Steak, Frites and Sautéed Veggies
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Black Magic Blackened Chicken & Prosciutto Cider Cream Pasta
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Creole Jambalaya Breakfast Skillet
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King's Hawaiian Nashville Hot Beer Cheese Sausage Sliders
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Creole Yakamein aka Ole' Sober
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Rosemary Dijon Cheesy Potato Bacon Soup
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Black & Bleu Trader Joe's Gorgonzola Gnocchi
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Apple Cinnamon Apple Chutney
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Eva's Salted Caramel Sauce
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Greek Freak Sautéed Fennel, Kale and Mushrooms
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Cowboy Crust Maui Nui Venison Chops
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Smoky Honey Habanero Cowboy Candy (Pickled Jalapeños)
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Smoky Honey Habanero Radishes
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Sir Wellington Mushroom Brie Soup
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Smoked Jalapeno Garlic Creamed Collard Greens
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Rio Grande Chorizo Cheeseburger
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Korean BBQ Shrimp Lo Mein
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Chimichurri Scallops
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Chicken Curry Masala
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Burger SZN Homemade Hamburger Helper
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Sir Wellington Caramelized Mushrooms
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Smashing Salmon Miso Mac & Cheese
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Under the Sea Spicy Maple Syrup
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Gingerbread Brittle
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Raspberry Chipotle Shrimp Salad
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Tandoori Glory Butter Chicken
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Cowboy Crust Smash Burgers with Vampire Killer Sauce
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Sir Wellington Vegetarian Shepherd's Pie
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Under the Sea Shrimp and Quinoa
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Sir Wellington Brussels Sprouts with Toasted Pumpkin Seeds
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Green Bean Casserole Bundles
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NY Strip Steak with Boozy Balsamic Blackberries
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Easy Enchilada Sauce
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Grilled Paella
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Grilled Cheese Steak Pinwheels
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