Greek Freak Tri-Tip Steak, Frites and Sautéed Veggies
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Prep Time
10 minutes
Cook Time
50 minutes
The ultimate date night dinner trifecta: steak, fries and veggies. Chef Tony shows you how to make the most perfect steak on the stove - the secret ingredient? A Greek Freak compound butter to baste the steak. Full recipe below!
Author: Chef Tony Reed
Ingredients
-
2 tablespoons Spiceology Greek Freak
- 1 Fennel Bulb, Quartered and sliced
- 12 oz Kale
- 8 oz Oyster Mushrooms, Shredded
- 2 Fresh Thyme Sprigs
-
3 tablespoons Butter, Unsalted
- Lemon Zest from Half Lemon
- Lemon Juice to taste
- Korean Chile Flake for garnish
-
2 tablespoons clarified butter Parmesan to taste
- 1 lb Tri Tip steak
-
2-3 tablespoons Greek Freak Compound Butter (1 stick unsalted butter at room temperature + 1 tablespoon Spiceology Greek Freak blend - mix well, place on parchment paper and seal well, and freeze until firm.)
- 1 Thyme sprig
- 2 Garlic cloves
- 8 oz Frozen French fries / frites
For the Veggies
For the Steak & Fries
Directions
- Preheat your oven to the desire temperature to cook your fries.
While your fries are in the oven (most directions are for 25 minutes at 425° F) in a large sauté pan on medium-high heat sauté your fennel, kale, and mushrooms with clarified butter until tender.
- Remove the quartered fennel and set aside once browned on each side.
Season with Spiceology Greek Freak and drop in your thyme sprigs until mushrooms and kale are tender.
- Top with lemon zest and toss and/or stir to distribute lemon flavor.
- Plate immediately and garnish with chile flake, lemon juice, quartered fennel bulb top with shredded parmesan.
Once you plate your sauteed vegetables bring a medium to large size sauté pan to smoking hot and then bring to medium-high heat.
Drop 1 tablespoon of oil into the pan and place tri-tip strips in to sear. Sear for about 2 minutes on each side.
- After flipping the steak over to sear the second side drop in your compound butter and baste until your desire doneness.
A medium rare to medium steak will want to be taken off the pan at around 119° F.
- Allow steak to rest for about 10 minutes to get to temp. Slice and plate with sauteed vegetables and crispy French fries.
