Black & Bleu Trader Joe's Gorgonzola Gnocchi

Spiceology

Servings

1-2 servings

Prep Time

0 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Main Course

A bag of Trader Joe's frozen pasta + a Signature Blend. Dinner just got super easy. 

We're cooking our way through the Trader Joe's frozen pasta section and amping up the flavor with our Signature Blends. 

First up - that iconic and creamy Gnocchi al Gorgonzola paired with our Black & Bleu Cajun blackening blend with real bleu cheese, paprika, garlic, onion, and more; this blend layers the flavor with even more unctuous cheesiness and a kick of Cajun heat. 

Black & Bleu Trader Joe's Gorgonzola Gnocchi

Ingredients

  • 1 Tbsp olive oil - we used Graza Sizzle

  • Trader Joe’s Gnocchi al Gorgonzola (in frozen section)

  • 2-3 Tbsp Spiceology Black & Bleu blend

Directions

  1. Heat olive oil in a large pan on the stove (medium heat) and add bag contents.
  2. Shake in 2-3 tablespoons of Black & Bleu blend and continue to stir.
  3. Stir for 7-10 minutes or until sauce thickens and it's heated through. Serve immediately and enjoy!
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder