Black & Bleu Trader Joe's Gorgonzola Gnocchi
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
1-2 servings
Prep Time
0 minutes
Cook Time
10 minutes
A bag of Trader Joe'sfrozen pasta + a Signature Blend. Dinner just got super easy.
We're cooking our way through the Trader Joe's frozen pasta section and amping up the flavor with our Signature Blends.
First up - that iconic and creamy Gnocchi al Gorgonzola paired with our Black & Bleu Cajun blackening blend with real bleu cheese, paprika, garlic, onion, and more; this blend layers the flavor with even more unctuous cheesiness and a kick of Cajun heat.
Author:
Ingredients
- 1 Tbsp olive oil - we used Graza Sizzle
-
Trader Joe’s Gnocchi al Gorgonzola (in frozen section)
-
2-3 Tbsp Spiceology Black & Bleu blend
Directions
- Heat olive oil in a large pan on the stove (medium heat) and add bag contents.
- Shake in 2-3 tablespoons of Black & Bleu blend and continue to stir.
- Stir for 7-10 minutes or until sauce thickens and it's heated through. Serve immediately and enjoy!
