Cowboy Crust Maui Nui Venison Chops

Chef Ryan Wiebe

Servings

2 servings

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Whether you sous vide or pan-sear venison - you're going to want our Cowboy Crust espresso chile blend on hand. 

We teamed up with our friends at Maui Nui and Anova Culinary to bring you the ultimate equation for conquering wild game. 

Cowboy Crust Maui Nui Venison Chops

Ingredients

  • Maui Nui Venison Loin chops

  • 2-3 tsp Spiceology Cowboy Crust per chop
  • Olive oil, as needed for seasoning venison
  • 3 cloves garlic
  • 1 1/2 Tbsp butter
  • Optional - wild berry jam for serving.

Directions

  1. Season your venison with Spiceology Cowboy Crust on all sides.
  2. Heat a cast iron pan to medium high heat.

  3. Add Maui Nui venison to the pan and cook until your liking, basting with garlic and butter. Let rest for 5-8 minutes before slicing. (Once crust is done to your liking you can optionally finish in the oven to avoid burning).

  4. Serve with a wild berry jam if using and enjoy this underrated protein!
Recipe Products
Blend

Cowboy Crust Espresso Chile Rub

Key Ingredients

Mustard Seed, Chili Powder, Coriander, Espresso, Brownulated Sugar