Cowboy Crust Maui Nui Venison Chops
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
2 servings
Prep Time
5 minutes
Cook Time
15 minutes
Whether you sous vide or pan-sear venison - you're going to want our Cowboy Crust espresso chile blend on hand.
We teamed up with our friends at Maui Nui and Anova Culinary to bring you the ultimate equation for conquering wild game.
Author:
Ingredients
-
2-3 tsp Spiceology Cowboy Crust per chop
- Olive oil, as needed for seasoning venison
- 3 cloves garlic
- 1 1/2 Tbsp butter
- Optional - wild berry jam for serving.
Directions
- Season your venison with Spiceology Cowboy Crust on all sides.
- Heat a cast iron pan to medium high heat.
Add Maui Nui venison to the pan and cook until your liking, basting with garlic and butter. Let rest for 5-8 minutes before slicing. (Once crust is done to your liking you can optionally finish in the oven to avoid burning).
- Serve with a wild berry jam if using and enjoy this underrated protein!
