Korean BBQ Shrimp Lo Mein

Chef Tony Reed
Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Asian/Pacific Islands

Category

Main Course

Chef Tony shares his recipe for Korean BBQ Shrimp Lo Mein where the fan-favorite and best-selling spice blend and sauce do the flavor heavy lifting. This recipe is super versatile - throw in whatever you want - and quickly comes together.
Korean BBQ Shrimp Lo Mein

Ingredients

  • 1 package Lo Mein Noodles
  • 1/2 lb Kirkland Signature Pre-Cooked or Not Cooked Shrimp

Sauce:

  • 1/4 cup Oyster Sauce
  • 1/4 cup Hoisin Sauce
  • 1 tbsp Spiceology Korean BBQ blend
  • 2 tbsp Soy Sauce, Tamari
  • 2 tbsp Sriracha
  • 1 tsp Sesame Oil
  • 2 tbsp Black Vinegar
  • Green onions, for garnish
  • Korean Chile Flake, for garnish

Directions

  1. In a pot bring water to a boil and cook lo mein noodles to al dente, strain in colander and set aside.

  2. Drizzle with a small amount of sesame oil just to keep the noodles from sticking.

  3. While the noodles are boiling, thaw out shrimp.
  4. In a small mixing bowl mix together sauce ingredients.
  5. In a sauté pan, toss noodles, shrimp and 4 tbsp of your sauce on medium heat. Sprinkle more Spiceology Korean BBQ blend and toss one last time.
  6. Serve immediately, garnishing with green onions and Korean chile flake.
Recipe Products
Variety Pack
Blend

Korean BBQ Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar