Black & Bleu Smashed Chicken Tacos

Chef Ryan Wiebe
Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Latin/South American

Category

Main Course

Chef Ryan gives the smashed taco trend the chicken treatment with this oh-so-easy recipe. You also get a double dose of our Black &; Bleu as you mix the blend into the ground chicken and top the tacos with our hot sauce. ; Both the spice blend and hot sauce have a dank (in a good way), unctuous, tangy and spicy(ish) flavor profile - you'll be shaking this stuff on everything.
Black & Bleu Smashed Chicken Tacos

Ingredients

  • 1 lb raw ground chicken
  • 1 small yellow onion, diced

  • 2 Tbsp Spiceology Black & Bleu hot sauce (or other hot sauce)

  • 2 Tbsp Spiceology Black & Bleu blend

  • Small flour or corn tortillas
  • Cheese, shredded (your favorite kind)
  • Creamy coleslaw for serving

Directions

  1. Mix your ground chicken, onion, Black & Bleu seasoning and hot sauce together. Let sit for 10-15 minutes.

  2. Heat a large pan to medium-high heat.
  3. Take your tortilla and press in your ground chicken mix to one side of the tortilla.
  4. Add some olive oil to your hot pan and place tortillas meat-side down.
  5. Let cook for 4-6 minutes and flip to the tortilla side. Add your cheese to melt and cook for another 2-3 minutes to crisp the tortilla. Repeat until all of your smash tacos are done.
  6. Finish with your coleslaw and devour!
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder