Tomatador Ham & Cheese Stuffed Piquillo Peppers
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
Mediterranean/European
Servings
2-4 servings
Prep Time
5 minutes
Cook Time
10 minutes
Chef Tony shares this super easy tapas or appetizer recipe for Iberico Ham and Gouda Stuffed Piquillo Peppers; make these for your next happy hour with friends and pair with a Tempranillo wine and eat and drink like you’re vacationing in Spain.
This recipe uses our Tomatador Spanish-inspired Mediterranean blend with rich tomato powder, smoky paprika, a zing of vinegar, mild herbs, and more.
Check out more of Chef Tony’s recipes over on Youtube.
Author:Chef Tony Reed
Ingredients
-
5 Sweet Piquillo Peppers
-
5 Gouda Slices
-
1 oz Iberico Cured Ham Slices
-
2 Tbsp Spiceology Tomatador Blend
Directions
Pat each piquillo dry and set on a cutting board.
Roll your gouda slices and ham slices over one another and season with Spiceology Tomatador.
Take cheese/ham roll and stuff inside pepper.
In a cast iron pan sear each side on medium high for 2 minutes.
Plate and eat immediately.
