Recipes
Greek Freak Dirty Martini
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Achiote Chorizo & Clams
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S'mores Tres Leches Cake
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Garlic Herb Provoleta
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Cali-Baja Eggs Benedict
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Blackberry Balsamic Tequila Soleil
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Rio Grande Scallops and Chorizo
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Korean BBQ Crab Cakes
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Korean BBQ Smoked Side of Salmon
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Smoked Chipotle Herbs de Provence Lamb Flatbread
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Harissa Chorizo Shakshuka
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Grilled Smoky Honey Habanero Cedar Plank Salmon
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Buffalo Lemon Pepper Pickled Devilled Eggs
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Smoked Garlic Jalapeno Lager Coleslaw
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Coconut Skillet Corn
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Rio Grande Pozole Verde
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The OGB: Orange Gochugaru Bourbon Cocktail
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Unsalted Caramel Bacon Bananas Foster
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Coastal Butter Buffalo Shrimp
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Korean BBQ Bulgogi Beef Skewers
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Korean BBQ Carbonara
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Korean BBQ Green Onion Pancake
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Roasted Korean BBQ Honey Carrots
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Homemade Black & Bleu Hot Sauce Hummus
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Black & Bleu Smashed Chicken Tacos
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Smoky Honey Habanero Lobster Tails with Limone Linguini
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Black & Bleu Scallops with Mushroom and Pea Gnocchi
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Greek Freak Tri-Tip Steak, Frites and Sautéed Veggies
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Black Magic Blackened Chicken & Prosciutto Cider Cream Pasta
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Nashville Hot Grilled Chicken Wedge Caesar Salad
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Creole Jambalaya Breakfast Skillet
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King's Hawaiian Greek Freak Deep Dish-Style Pizza
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King's Hawaiian Pumpkin Spice Cream Cheese-Filled French Toast
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King's Hawaiian Turkey Rub Cheesy Pull-Apart Garlic Bread
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Nashville Hot Chicken Skewers
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Rio Grande Grilled Fish Tacos
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Black Magic Compound Butter Steak
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Herby Coastal Butter Compound Butter
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Creole Yakamein aka Ole' Sober
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Rosemary Dijon Cheesy Potato Bacon Soup
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Greek Freak Crispy Pork Button Bones
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Creole Jalapeño Cheddar Hushpuppies
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Black & Bleu Trader Joe's Gorgonzola Gnocchi
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Smoky Honey Habanero Cheddar Biscuits
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Ras El Hanout Sous Vide Venison Roast
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Pumpkin Spice Monkey Bread
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Black & Bleu Crab Dip
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Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrodolce
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Greek Freak Sausage & Mushroom Croissant Casserole
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Eva's Salted Caramel Sauce
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