Greek Yogurt Marinated Chicken Salad
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Prep Time
2 hours
Cook Time
30 minutes
Author: Dylan Carlson
Ingredients
-
2 tablespoons Spiceology Greek Freak Salt-Free Seasoning
- 1 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 clove fresh garlic, minced
-
1 pound chicken breast, skinned and cut into ½ inch cubes
- 3 each Hearts of Romaine
- Juice of 1 fresh lemon
-
½ cup grated Parmesan cheese
-
Additional Spiceology Greek Freak blend for sprinkling on top
Directions
Combine 2 tablespoons Spiceology Greek Freak Salt-Free Seasoning, 1 cup Greek yogurt, 1 tablespoon Dijon mustard, and mix well.
- In a medium bowl, toss yogurt mixture with cubed chicken, cover and marinate 2 hours or overnight.
Remove chicken from marinade and grill over medium heat until cooked completely.
Assemble the salad:
- Chop or tear Romaine leaves and place in large bowl.
- Toss with fresh lemon juice, Greek Freak to taste.
- Lay out lettuce on 4 large plates, top with cooked chicken and sprinkle with grated Parmesan cheese.
- Serve immediately.