Greek Freak Yogurt Marinated Chicken Salad

Dylan Carlson
Servings

4

Prep Time

2 hours

Cook Time

30 minutes

Cuisine

Mediterranean/European

Category

Main Course

Bright, lemony, and deeply savory, this grilled chicken salad gets its edge from a Greek yogurt marinade built around Spiceology Greek Freak Salt-Free Seasoning — Mediterranean herbs and bold garlic that tenderize as they flavor. Toss it over crisp romaine with shaved Parmesan and a squeeze of lemon for a weeknight dinner that feels anything but ordinary.

Greek Freak Yogurt Marinated Chicken Salad

Ingredients

  • 2 tablespoons Spiceology Greek Freak Salt-Free Seasoning
  • 1 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 clove fresh garlic, minced

  • 1 pound chicken breast, skinned and cut into ½ inch cubes

  • 3 each Hearts of Romaine
  • Juice of 1 fresh lemon

  • ½ cup grated Parmesan cheese

  • Additional Spiceology Greek Freak blend for sprinkling on top

Directions

  1. Combine 2 tablespoons Spiceology Greek Freak Salt-Free Seasoning, 1 cup Greek yogurt, 1 tablespoon Dijon mustard, and mix well.

  2. In a medium bowl, toss yogurt mixture with cubed chicken, cover and marinate 2 hours or overnight.

  3. Remove chicken from marinade and grill over medium heat until cooked completely.

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  1. Chop or tear Romaine leaves and place in large bowl.
  2. Toss with fresh lemon juice, Greek Freak to taste.
  3. Lay out lettuce on 4 large plates, top with cooked chicken and sprinkle with grated Parmesan cheese.
  4. Serve immediately.
Recipe Products
Blend

Greek Freak Mediterranean Salt-Free Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel