Greek Freak Seared Ahi Tuna or Tofu

Spiceology
Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Seared ahi tuna gets a Mediterranean twist in this quick, high-impact weeknight dish. Spiceology Greek Freak Rub works double duty -- as a marinade brush-on for the tuna and as a seasoning in the bright tomato-feta topping. Ready in under 20 minutes, it works just as beautifully with firm tofu for a versatile plant-based option.

Greek Freak Seared Ahi Tuna or Tofu

Ingredients

  • 1 medium tomato, chopped (3/4 cup)

  • 1/4 cup crumbled feta cheese (1 ounce)

  • 2 tablespoons chopped kalamata or ripe olives Rub

  • 2 1/2 tablespoons Spiceology Greek Freak, divided

  • 1/4 cup olive or vegetable oil

  • 4 block cut tuna filets, 2 inch thick (about 2 pounds) OR 4 slices of firm tofu patted dry

Directions

  1. In medium bowl, gently toss tomato, cheese, olives and 1/2 tablespoon of Greek Freak
  2. Cover and refrigerate until serving
  3. Heat a large saute pan over medium-high heat
  4. In a small bowl, mix Greek Freak with oil and brush mixture over all sides of tuna fillets
  5. Sear tuna over medium-high heat for 2-3 minutes (depending on your desired degree of doneness), carefully flip and sear other side
  6. Once tuna is cooked to desired temperature, plate and top with tomato-feta mixture.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel