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S'mores Tres Leches Cake
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Blackberry Balsamic Tequila Soleil
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Korean BBQ Crab Cakes
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Korean BBQ Bulgogi Beef Skewers
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Greek Freak Tri-Tip Steak, Frites and Sautéed Veggies
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Eva's Salted Caramel Sauce
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Greek Freak Sautéed Fennel, Kale and Mushrooms
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Nashville Hot Chimichurri Sauce
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Tandoori Glory Roasted Carrots with Maple Yogurt
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Chile Con Limon Shrimp Aguachile
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Smoky Honey Habanero Grilled Peach Flatbread
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Maui Wowee Cucumber Melon Salad
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Raspberry Chipotle Brownie Trifle
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Grilled Paella
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Perfect Pan Seared Steak with Smoky Honey Habanero Butter
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Raspberry Chipotle Chicken Lollipops
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Grilled Cheese Steak Pinwheels
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Tinfoil Shrimp Boil
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Black Magic BBQ Meatballs
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Raspberry Chipotle Braised Short Ribs
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Raspberry Chipotle Baby Back Ribs
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Honey Habanero Butter Sauce
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Chef Chad White's Smoked, Bacon-Wrapped Meatloaf
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Huli Huli Chicken
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Apple Cinnamon Brined Pork
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Derek Wolf's Cherry Chipotle Chicken Thighs
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Derek Wolf Huli Huli Chicken
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Tropical Chicken Skewers with Pineapple Salsa
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Chile Margarita Shrimp Tacos
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Jalapeño Popper Dip
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Honey Mustard IPA Wings
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Black Gold Steak
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Honey Mustard IPA Fried Chicken Wings
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Togarashi Crusted Wagyu New York Strip Steak
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Smoky Habanero Honey Toast with “Campfire Meringue” and Citrus Curd
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Korean BBQ Pork Kabobs
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Holy Mock-a-Mole
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Mother Plucker Smoked Chicken
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Raspberry Chipotle Beet Hummus
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