Chile Margarita Shrimp Tacos

Spiceology
Servings

4

Cook Time

30 minutes

Cuisine

Latin/South American

Category

Main Course

Last night we were running late on making dinner and I needed something quick and satisfying, so I defrosted some shrimp and the Chile Margarita Shrimp Taco was born. It’s easy to make and a little Spiceology Chile Margarita rub goes a long way in making this dish tasty. Give it a shot for dinner on your next busy weeknight.

Chile Margarita Shrimp Tacos

Ingredients

  • 1 lb shrimp, tails and shells removed
  • 2 teaspoons Spiceology Chile Margarita Mexican Rub

  • ½ small onion, sliced thin

  • cooking spray
  • 8 corn tortillas
  • Cotija cheese
  • Cilantro
  • Lettuce
  • Lime wedges

Directions

  1. Place shrimp in a medium bowl and toss with the Spiceology Chile Margarita Rub mix. Set aside.

  2. Heat a skillet over medium-high heat and spray with cooking spray. Add the onion and saute until translucent, about 3 minutes. Add the shrimp and any reserved liquid and saute until opaque, about 5 minutes more. Remove from heat.
  3. While the shrimp is sauteing, warm the tortillas. Divide the shrimp between the tortillas and top with crumbled cotija, cilantro, lettuce and garnish with a lime wedge.
Recipe Products
Blend

Chile Margarita Mexican Seasoning

Key Ingredients

Cumin, Brownulated Sugar, Orange Peel, Lime, Chili Peppers