Chile Margarita Shrimp Tacos

Spiceology
Servings

4

Cook Time

30 minutes

Cuisine

Latin/South American

Category

Main Course

Last night we were running late on making dinner and I needed something quick and satisfying, so I defrosted some shrimp and the Chile Margarita Shrimp Taco was born. It’s easy to make and a little Spiceology Chile Margarita rub goes a long way in making this dish tasty. Give it a shot for dinner on your next busy weeknight.

Chile Margarita Shrimp Tacos

Ingredients

  • 1 lb shrimp, tails and shells removed
  • 2 teaspoons Spiceology Chile Margarita Mexican Rub

  • ½ small onion, sliced thin

  • cooking spray
  • 8 corn tortillas

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  • crumble of cotija cheese

  • chopped cilantro

  • shreddedd lettuce

  • lime wedges

Directions

  1. Place shrimp in a medium bowl and toss with the Spiceology Chile Margarita Rub. Set aside.

  2. Heat a skillet over medium-high heat and spray with cooking spray. Add the onion and sauté until translucent, about 3 minutes.

  3. Add the shrimp and sauté until opaque, about 5 minutes more.

  4. While the shrimp is sautéing, warm the tortillas.

  5. When the shrimp are done cooking, remove them from the heat.

  6. Divide the shrimp between the tortillas and top with crumbled cotija, cilantro, lettuce and garnish with a lime wedge.
Recipe Products
Blend

Chile Margarita Mexican Seasoning

Key Ingredients

Cumin, Brownulated Sugar, Orange Peel, Lime, Chili Peppers