Derek Wolf Huli Huli Chicken
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Cook Time
360 minutes
Ingredients
- 5-6 skinless chicken quarters
-
2 tablespoons chopped chives, for garnish
-
1½ tablespoons Spiceology Maui Wowee Hawaiian Rub
-
2 tablespoons of olive oil
- 1 cup of chopped pineapple
-
½ cup of teriyaki sauce
-
½ cup of bourbon
- 10-12 garlic cloves
-
2 tablespoons of chili paste
-
1 tablespoon of ginger paste
- 2 navel oranges, juiced
Chicken:
Marinade:
Directions
Sauce:
In a food processor, blend the Spiceology Maui Wowee, pineapples, teriyaki sauce, bourbon, garlic cloves, chili paste, ginger paste, orange juice and olive oil.
Once blended well, set aside ½ cup of marinade.
Chicken:
Pour marinade over chicken and mix thoroughly to coat. Set in fridge to marinate for 4-12 hours.
Preheat your grill to a medium temperature (350°F). Make sure grill grates are clean.
Add sauce pan to grill to preheat for 2 minutes, then add reserved ½ cup of marinade to warm for 4-5 minutes.
- Add chicken to grill and cook for 5 minutes per side to get a good char.
Begin basting with reserve marinade while flipping every 2-3 minutes until the chicken reaches 165°F internal.
- Pull chicken off grill, rest for 1 minutes, top with chopped chives and enjoy!
