Black Gold Steak

A Cook Named Matt | Matt Broussard
Servings

1

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Modern American

Category

Main Course

A perfectly seared steak with a truffle-kissed crust and a butter baste that borders on indulgent - this is steak night done right. Sasquatch BBQ Black Gold Truffle Rub brings earthy richness and a hint of luxury to whatever cut you have on hand. Cast iron, high heat, no excuses.

Black Gold Steak

Ingredients

  • Steak (whatever size you have on hand)
  • Sasquatch BBQ Black Gold Truffle Rub
  • Flake Sea Salt

Directions

  1. Season your steak liberally with salt and Sasquatch BBQ Black Gold Truffle Rub.
  2. Heat up your cast iron skillet till ripping hot.
  3. Place fat side down on hot cast iron skillet (if you’re using a cut of meat without a fat side, brush one side with canola oil).
  4. Cook till fat renders then flip to side.

  5. Cook on its side until desired doneness.

  6. Flip over and cook the other side.
  7. Once all sides are cooked, add in garlic thyme and butter. Baste continuously for about a minute.
  8. Remove from heat. Transfer to a cold pan with butter. Let rest for 6-7 minutes before eating.
  9. Slice in and enjoy.