Put a tropical spin on your classic chicken dinner. When I got the new Maui Wowee seasoning from Spiceology, I wanted to do something easy, tasty and tropical. Despite it being mid-April here in Colorado, we are still getting snow every few days and I really wish we had been on a tropical vacation for spring break. So here's a take on a tropical dish, which totally hit the spot.
1 tbsp Spiceology Maui Wowee Blend
I bought chicken tenders that were already skewered. If you can't find them prepared like this, then get 2-3 chicken breasts and cut them in strips to skewer. You can skip the skewer but food on a stick is always more fun.
Serve your finished chicken over rice and finish it with the salsa and an optional drizzle of sriracha aioli. You can also use the chicken and salsa for tacos, served over zoodles (zucchini noodles) or as apart of many other dishes. Enjoy!