JALAPEÑO POPPER DIP
- ½ cup mayonnaise
- ½ cup sour cream
- 4oz cream cheese, softened
- 1 tablespoon lemon juice
- 2 tablespoons Jalapeño Popper Blend
- Soften the cream cheese at room temperature. Mix in a bowl with the mayonnaise until well incorporated.
- Add sour cream, lemon juice and Jalapeño Popper Blend. Mix well and refrigerate for at least 2 hours before serving.
- Serve with pancetta chips and fried jalapenos tossed in Jalapeño Popper Blend.