Raspberry Chipotle Beet Hummus
A Cook Named Matt | Matt Broussard
4
10 minutes
20 minutes
Modern American
Appetizers/Snacks
Vivid, earthy, and spiced with just the right kick — this beet hummus is what happens when a roasted vegetable meets bold sweet-heat flavors from Spiceology Raspberry Chipotle. Garlic olive oil brings richness and depth to a silky-smooth dip that turns a snack board into something worth talking about. Serve with warm pita or fresh vegetables for a crowd-ready spread.
Ingredients
- 1 cup cooked beets
- 1 cup cooked chickpeas
- 1 cup garlic olive oil
- 1 tablespoon Spiceology Raspberry Chipotle Blend
- 1 sprig of thyme
- 2 garlic cloves
- salt, to taste
- lemon, to taste
Directions
Preheat your oven to 350°F. Place beets in a pot. Cover with water, salt and pepper. Add in 1 sprig thyme and 2 garlic cloves. Cover the pot with a lid. Place in a preheated oven for about 20 minutes or until the beets are fork-tender.
- Blend all remaining ingredients till smooth in a food processor and season to taste with salt and lemon juice.
Recipe Products
Blend
Raspberry Chipotle Sweet & Spicy Seasoning
Key Ingredients
Chipotle Powder, Paprika, Cumin, Brownulated Sugar, Raspberry Powder