Honey Mustard IPA Fried Chicken Wings
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Prep Time
10 minutes
Cook Time
15 minutes
Author: Derek Wolf
Ingredients
-
2 tablespoons Spiceology Derek Wolf Honey Mustard Ipa Rub
- 1 pound wingettes
- 1.5 cups all-purpose flour
- 1 quart frying oil
-
1 tablespoon Spiceology Derek Wolf Honey Mustard Ipa Rub
- 2 tablespoons IPA Beer
-
¼ cup yellow mustard
-
1/8 cup honey
- 1/8 cup soy sauce
- 2 tablespoon white vinegar
- 1 teaspoon hot sauce
BBQ Sauce
Directions
Mix Spiceology X Derek Wolf Honey Mustard IPA seasoning with flour. Take your chicken out and pat dry.
Dredge chicken in the flour/seasoning mixture and set in the fridge for 10 minutes.
Preheat a cast iron Dutch oven with frying oil. Let oil get to 350° F before starting to cook.
Add chicken to oil and let cook for about 8-9 minutes or once at 165° F internally. Pull off and let rest on a paper towel for 2-3 minutes.
BBQ Sauce:
- While chicken is frying, preheat a bbq sauce skillet. Add IPA beer first and let simmer for 1 minute. Next, add the remaining bbq sauce ingredients and let simmer over the fire for about 5-6 minutes.
- Toss fried chicken with bbq sauce and enjoy.
