Honey Mustard IPA Wings

A Cook Named Matt | Matt Broussard
Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Buttermilk-marinated, double-dredged, and fried to golden-brown perfection — these wings get finished in a soy-sambal-IPA glaze that has sweetness, heat, and savory depth in every bite. Spiceology Derek Wolf Honey Mustard IPA Rub goes into both the dredge and the sauce, making sure the flavor is built in from the start. Game day just got upgraded.

Honey Mustard IPA Wings

Ingredients

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    • 2 cups all-purpose flour
    • 1/2 cup Spiceology Derek Wolf Honey Mustard IPA Rub
    • Black pepper, to taste
    • 1 quart buttermilk, to cover
    • Canola oil for frying

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    • 1 cup beer (used Modelo)
    • 1/4 cup soy sauce
    • 1/4 cup Spiceology Honey Mustard IPA Rub
    • 1/4 cup Sambal chili sauce

    Directions

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      1. Marinade the wings in buttermilk for at least ten minutes

      2. In a bowl combine flour, mustard blend, black pepper, and salt to taste.
      3. Dredge wings in the flour mix and squeeze into the dredge.
      4. Fry in a deep pot with canola oil at 350°F until golden brown delicious with a 165°F internal temp.

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      1. Bring everything in a pot to a simmer then remove from heat after a minute.

      2. Pour over wings when done frying and enjoy.
      Recipe Products
      Spice