King's Hawaiian Pumpkin Spice Cream Cheese-Filled French Toast
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Modern American
Servings
4-6 servings
Prep Time
10 minutes
Cook Time
20 minutes
We don't know about you, but we're using Pumpkin Spice all year long. We got together with our friends over at King’s Hawaiian to make some next-level French toast that's buttery-crunchy on the outside and gooey Pumpkin Spicey on the inside. Fair warning - these will go fast.
Author: Spiceology
Ingredients
-
1 tablespoon Spiceology Pumpkin Spice Blend
-
1 cup milk (or coffee creamer)
- 2 eggs
-
1 teaspoon vanilla
-
1-2 tablespoons butter (for frying French toast)
- Powdered sugar
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1 teaspoon Spiceology Pumpkin Spice Blend
- 8 oz cream cheese (softened)
-
¼ c pumpkin puree
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¼ c brown sugar
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1 teaspoon vanilla
Pumpkin cream cheese filling:
Directions
- Prepare French toast batter by mixing milk, eggs, vanilla, and Spiceology Pumpkin Spice Blend.
Dip King’s Hawaiian Original Hawaiian Sweet Rolls in French toast batter, then add butter to a skillet and fry French toast (on all sides) until golden brown.
- Prepare cream cheese filling by mixing cream cheese, pumpkin puree, brown sugar, and Spiceology Pumpkin Spice Blend (mix until smooth).
- Use a knife to poke a small hole in the bottom of French toast, then fill with pumpkin cream cheese.
- Dust powdered on top of stuffed French toast.
