Easy Meatloaf with Smoky Ketchup
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
8
Prep Time
15 minutes
Cook Time
80 minutes
Ingredients
-
¾ cup ketchup
-
¼ cup apple cider vinegar
-
2 tablespoons Spiceoogy Smoky Honey Habanero blend
- 2 pounds ground beef (preferably 80/20 or 85/15)
-
3 tablespoons Spiceology Greek Freak blend
-
¾ cup beef stock
- 2 large eggs
-
2/3 cup panko breadcrumbs
-
½ cup parmesan cheese
Directions
- Preheat oven to 350ºF. Line a baking dish with parchment, set aside.
Add the ketchup, apple cider vinegar, and Spiceology Smoky Honey Habanero rub to a small saucepan and bring to a boil. Reduce heat to simmer and cook until it becomes syrupy, about 5 minutes. Remove from heat and set aside.
In a large bowl add ground beef, Spiceology Greek Freak, beef stock, eggs, panko, parmesan, and 2 tablespoons of ketchup mixture. Using your hands, mix all ingredients together until well blended. Form into a log in the prepared baking dish. Spread the ketchup mixture over the top and bake for 70-80 minutes. Allow to rest for 10 minutes before slicing. Serve.
