Vampire Killer Pasta
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4 servings
Prep Time
10 minutes
Cook Time
20 minutes
Author: Spiceology
Ingredients
- 2 tablespoons unsalted Butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 12oz penne pasta, or pasta of choice
- 3 cups vegetable or chicken broth
-
2 tablespoons Hell’s Kitchen Vampire Killer blend
-
1 ½ cups frozen peas
-
¾ cup grated parmesan cheese
Directions
- Melt the butter in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute.
Add uncooked pasta, vegetable or chicken broth, and Spiceology X Hell’s Kitchen Vampire Killer seasoning. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, or until most of the liquid has been absorbed and the pasta is cooked.
- Over low heat add the peas and parmesan cheese. Stir for about a minute or until cheese is melted. Remove from heat and allow to set for 5 minutes before serving.