Candied Bacon Sriracha Salmon with Couscous

Spiceology

Servings

1

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Flaky broiled salmon glazed with Spiceology Candied Bacon Sriracha delivers the perfect balance of smoky sweetness and bold heat in just 15 minutes. Paired with a quick lemon-herb couscous, this recipe turns a weeknight dinner into something worth pulling up a chair for. Fast, satisfying, and impossible to argue with.

Candied Bacon Sriracha Salmon with Couscous

Ingredients

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    • 1 salmon fillet (6-8 ounces)
    • 2 tablespoons olive oil
    • 1-2 tsp Spiceology Candied Bacon Sriracha Blend

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    • 1 cup couscous
    • 1 1/4 cup chicken stock heated, or warm water
    • 2 cups spinach, chopped
    • 1 can tomatoes, diced
    • salt and pepper, to taste
    • juice of one lemon

    • Parsley, for garnish

    Directions

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      1. Preheat the broiler. Coat a sheet pan with cooking spray.
      2. Place the olive oil and Candied Bacon Sriracha blend in a bowl. Whisk to combine.
      3. Add the salmon, toss to coat evenly.
      4. Place the salmon fillets on the prepared sheet pan.

      5. Broil for 10 minutes or until salmon internal temperature is 145°F.

      6. Garnish with chopped parsley and lemon wedges, then serve.

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      1. Place the couscous in a heat-proof bowl. Add heated broth and stir to combine.
      2. Cover the dish with a lid or plate to allow it to "cook". Let sit for 5 minutes.
      3. Remove the lid and fluff couscous with a fork.
      4. Add chopped spinach and diced tomatoes.
      5. Season to taste with salt and pepper.
      6. Finished with lemon juice.
      Recipe Products
      Blend

      Candied Bacon Sriracha Blend

      Key Ingredients

      Chipotle Powder, Paprika, Sriracha Salt, Brownulated Sugar, Mesquite Powder