Black Magic Blackened Cauliflower and White Remoulade

Name: Black Magic Blackened Cauliflower and White Remoulade
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Modern American
Ingredients: 1 Head of Cauliflower; 1/3 cup Spiceology's Black Magic; 1/3 cup Graza Drizzle; 1 1/2 cups Duke's Mayo; 1 1/2 tbsp Prepared Horseradish; 2 tbsp Hot Sauce; 1 tbsp Brown Spicy Mustard; 2 tbsp Chives (minced); 1/8 cup Fresh squeezed lemon juice; 1/8 cup Flat leaf parsley (finely chopped)

Chef Christian

Servings

6

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Ingredients

1 Head of Cauliflower
1/3 cup Spiceology's Black Magic
1/3 cup Graza Drizzle
1 1/2 cups Duke's Mayo
1 1/2 tbsp Prepared Horseradish
2 tbsp Hot Sauce
1 tbsp Brown Spicy Mustard
2 tbsp Chives (minced)
1/8 cup Fresh squeezed lemon juice
1/8 cup Flat leaf parsley (finely chopped)

Directions

Preheat oven to 400 degrees
On a baking sheet, egregiously drizzle Graza drizzle all over cauliflower and gently rub into the florets without harming the whole head.
Liberally shake Black Magic all over the cauliflower head and rub in. Let sit for 2 minutes and then coat in Graza once more.
The cauliflower head should be a deep red from the slowly rehydrating Black Magic spices within the crevices of the cauliflower. Place in the oven on the center rack uncovered and let roast for approximately 30-45 minutes
In a medium sized bowl, combine remaining ingredients and whisk thoroughly. Place into a sealable container and refrigerate until time for use.
Remove cauliflower from the oven and let it rest for 10 minutes before slicing. Serve with a side of remoulade and fresh chopped parsley.