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Big Bad BBQ Ale Chicken Caesar Salad Wraps

  • Difficulty Moderate
  • Time 4 hours
Spiceology X Derek Wolf Big Bad BBQ Ale Chicken Caesar Salad Wraps Recipe
Click the play button above to watch the recipe video!

Chef Tony shows you how to make the best homemade Smoked Chicken Caesar Salad Wrap of your life. Why’s it so dang good? Our Derek Wolf Big Bad BBQ blend.

Derek Wolf’s best-selling 6-pack of beer-infused BBQ rubs now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s favorite styles of BBQ, including Big Bad BBQ Rub, an all-up good-on-everything blend.

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Big Bad BBQ Ale Chicken Caesar Salad Wraps

  • Author: Chef Tony Reed
  • Prep Time: 3 hours
  • Cook Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

For the Chicken

For the Wraps


Instructions

For the Chicken

  1. Set Smoker to 250 degrees.
  2. Remove neck and gizzards from chicken.
  3. Rub chicken with Spiceology X Derek Wolf Big Bad BBQ Ale beer-infused blend.
  4. Place chicken in smoker and smoke for until internal temp reaches about 145 degrees.
  5. Increase temperature of the smoker to 275-300 degrees until internal temperature reaches 160 degrees.
  6. Allow the chicken to rest for 15minutes under tinfoil wrap until it reaches 165 degrees.
  7. Serve Immediately or cool and shred chicken or portion for other menu ideas

For the Wraps

  1. After washed and drying your lettuce you’ll want to shred it and place into a mixing bowl.
  2. After smoking your chicken, shred the breast and top the lettuce with it in the mixing bowl.
  3. Continue to top lettuce with croutons, parmesan cheese, dressing and smoked garlic jalapeno blend. Mix ingredients well so each ingredient is distributed equally throughout the lettuce.
  4. On a skillet or griddle pan heat tortilla just enough to allow it to roll and fold well.
  5. Move tortilla to a plate and scoop about a 1 cups worth of Caesar salad mix into center of tortilla. – Fold and roll like a burrito.
  6. Using the same skillet/griddle you used for tortilla, on medium heat grill the wrap seam side down first. For best results use a bacon pressed or grill press for best and most desired crispiness.

Used in this Recipe

New
Big Bad BBQ Ale spice blend

Derek Wolf | Big Bad BBQ Ale

$14.95

🚚 Free shipping on orders $49.99+ within the contiguous US

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New

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
New
Smoked Garlic Jalapeno Lager spice blend

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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