Crack Open
the All-New 4-Pack
Derek’s best-selling 6-pack of beer-infused BBQ rubs now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s personal favorite styles of BBQ, including:
Sticky Bourbon Brown Ale
Memphis-style with burnt sugar sweetness
Sweet Carolina Blonde
An ode to Carolina mop sauce
Smoked Garlic Jalapeno Lager
A twist on West Texas’ salt and pepper blend
Big Bad BBQ Rub
An all-up good-on-everything blend
TRY IT ON
Protein pairings are right on the can, but in true Spiceology fashion – we encourage you to experiment with flavor.
Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food and people together.
The author of Flavor by Fire and Food by Fire, Derek has been featured everywhere from Forbes to Men’s Health to Steven Raichlen’s Project Fire. Most weeks, you can still find him working on new “freakin’ delicious” recipes and sharing them with his Wolfpack community.
West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the best d*mn bark this side of the Mississippi.
KEY FLAVORS: Salt, Pepper, Garlic, Jalapeno, Mesquite
Try It On: Beef, Pasta Salad, Dressings, Marinades, Roasted Veggies
Pour some sugar on me… well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance and this is pork’s best friend.
KEY FLAVORS: Sugar, Molasses, Bourbon, Cayenne
Try It On: Pork, Baked Beans, Sauces and Marinades, Grilled Veggies, Compound Butter
Derek Wolf set out on a mission to create an all-purpose BBQ blend with all his favorite flavor profiles – crack this beer-infused blend open and you’ll taste for yourself that he knocked it out of the park.
KEY FLAVORS: Brown Sugar, Cinnamon, Paprika, Garlic, Onion
Try It On: Any dang thing! Smash Burgers, Beef, Chicken, Pork, Seafood, Roasted Veggies
